upcoming events  


World Of Wearable Art 2010 
Pre-Show Express Menu 



TO START
Fiery Garlic Bread fiery garlic, chilli & herb bread  ...6
Bread & Dips warm artisan rolls, fresh dips, olive oil & balsamic vinegar   ...19
Antipasti Plate Dockside delicacies from land & sea, char grilled flatbread   ...30

 

ENTREES
Smoked Kahawai Cakes prawn & avocado coleslaw, roast red pepper relish  ...25
Dockside Caesar Salad cos lettuce, bacon-fried croutons,
Reggiano parmesan shavings, poached egg & anchovy dressing  ...16/22
With Char-grilled Chicken  ...19/27
Seafood Chowder smoked salmon, greenshell mussels, fresh fish,
potatoes & fine herbs  ...18
Leek & Walnut Tortelli wild mushroom agro dolce, cavolo nero, currants &
goat’s cheese curd  ...18

 

MAINS
Dockside Fish & Chips crumbed market fish fillets, hand-cut chips,
seasonal green salad, and homemade tartare & tomato sauces  ...30
Beer Battered Fish & Prawns battered market fish, hand-cut chips,
seasonal green salad and homemade tartare & tomato sauces  ...36
Fresh Market Fish Crayfish cream, whipped potatoes, tomato, fennel &
cracked olive sugo  ...36
Chicken Breast Cooked Under a Hot Brick Iberico ham, cumin crema,
guava jelly & saffron potato salad  ...33
Prime Angus Sirloin cippolini onions, leek & pancetta carbonara &
steak fries tossed in garlic & chilli butter  ...35
Crispy Lamb Shoulder Confit & Cutlets honey roast kumara, fennel, bacon &
mushroom gravy  ...36
Pumpkin, Parmesan & Walnut Pasticcio spinach marscapone, wild rocket,
sage & tomato passata  ...29

 

SIDES
House Salad Dockside vinaigrette  ...6/10
Wild Rocket and Parmesan Salad roast garlic oil & aged balsamic vinegar  ...6/10
Steamed Winter Greens warm lemon & olive oil dressing  ...6/10
Whipped Potatoes black truffle butter  ...6
Hand-cut Shoestring Fries homemade tomato sauce  ...9
Hand-cut Steak Fries homemade crème fraiche & sweet chilli sauce  ...9

 

DESSERTS
Apple, Rhubarb & Spiced Almond Crumble with vanilla bean ice cream   ...16
Warm Chocolate & Hokey Pokey Brownie fresh mandarin & tangelo confit  ...16
Saffron Crème Brûlée poached feijoa, frozen yoghurt, Muscat & ginger molasses  ...16

 

CHEESES
Karikaas Vintage Gouda with Medjool dates  ...15.50
Jensen’s Red Washed Rind with glacée figs  ...22
Tarago River Triple Cream Brie with grapes  ...20
Blue Orchid Creamy Blue with guava paste  ...15
 

Selection of Two Cheeses of Your Choice  ...19
All Four Cheeses  ...36
 

Book now on (04) 499 9900

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